TOKYO - Japan Airlines is promoting Japanese-made cheeses inflight, with a new line-up on offer to First and Executive Class customers on select international routes from March 1. An assortment of 16 cheeses have been chosen for the months up to August, offering five types in First Class and three in Executive, with a change in selection at the end of May. www.jal.com (ATI).
KUALA LUMPUR - Malaysia Airlines has extended its complimentary ‘Chef-on-Call’ service to Business Class passengers travelling on its flights between its home base, Kuala Lumpur, and the cities of Adelaide, Brisbane, Melbourne, Perth, Sydney, Auckland, Amsterdam, Frankfurt, London and Paris. The Chef-on-Call menu offers a wide selection of meals.
Malaysia Airlines contacts Business Class passengers by e-mail inviting them to confirm their preferences at least 24 hours before commencement of travel. www.malaysiaairlines.com (ATI).
PERTH - Singapore Airlines is to launch a fifth daily flight to Perth from June 1, 2020, subject to regulatory approval, boosting its seat capacity on the route by more than 110,500 seats a year.